• 2 Cups Grated Parmesan Cheese

• 4 Cloves Garlic

• 12 Anchovy Fillets

• 2 Lemons

• 2 Teaspoons Red Wine Vinegar

• 1 Cup Extra Virgin Olive Oilk

• 2 Romaine Hearts

• Pepper

• Carrot Sticks

1. Place Parmesan, Garlic, Anchovies, Lemon Juice, & Vinegar in Food Processor
2. Pulse & Begin Adding Olive Oil & Romaine Slowly Until Finely Chopped
3. Transfer to a Bowl
4. Serve with Carrot Sticks