• ½ Cup Pepitas (Pumpkin Seeds)

• 1 Medium Avocado

• ½ Cup Cilantro

• 1 Jalapeno (Seeds Removed)

• 1 Teaspoon Minced Garlic

• ¼ Cup Fresh Lime Juice

• 3 Tablespoons Extra Virgin Olive Oil

• 1 Cup Water

• ¼ Teaspoon Sea Salt

• 1 Tablespoon Avocado Oil

• Sweet Potato Noodles (16 oz)

• ½ Teaspoon Kosher Salt

• ½ Lime

• ¼ Cup Queso Fresco

1. Toast Pepita over medium heat 3-5 Minutes (Until Pop)
2. Set Aside
3. Combine Pepitas, Avocado, Cilantro, Jalapeno, Garlic, Lime Juice, Olive Oil, Water, & Salt to a Food Processor & Pulse Until Smooth
4. Heat Oil in a Non Stick Pan
5. Cook Noodles 5-7 Minutes
6. Squeeze Lime over Noodles
7. Toss with Avocado Sauce
8. Garnish & Serve with Pepitas, Cilantro, & Queso Fresco