• 2 Tablespoons Extra Virgin Olive Oil

• Kosher Salt

• 3 Garlic Cloves, Minced

• Yellow Squash Noodles (16 oz)

• 2 Tablespoons Italian Parsley

• 16 oz. Large Shrimp, Peeled & Deveined

• 2 Tablespoons Unsalted Butter

• Pinch of Red-Pepper Flakes

• 1 Tablespoon Fresh Lemon Juice

1. Heat a large skillet over medium high
2. Add olive oil
3. Add shrimp
4. Season shrimp with salt
5. Cook shrimp in a single layer for about 3 minutes
6. Flip shrimp once opaque
7. Remove from Pan
8. Reduce Heat to Medium
9. Add Butter, Garlic, & Red Pepper Flakes to Skillet
10. Cook for 2 Minutes
11. Add Squash Noodles, Cooking for 4 Minutes
12. Remove from Heat
13. Add Lemon Juice, Parsley, & Shrimp
14. Season, Combine, & Serve