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BROCCOLI FLORET 3LB
BEET RED DICE 20OZ
ASPARAGUS CUT 5LB
WATERMELON SPEAR 24OZ
SQUASH BUTTERNUT DICE 3LB
BEAN FRENCH TRIM 5LB
ESCAROLE CHOP 5LB
CARROT CRINKLE CUT 16OZ
POTATO YUKON SLICE 20LB
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