• 5 Tablespoons Unsalted Butter

• 5 Garlic Cloves, Minced

• Butternut Squash (16 oz)

• 1.5 Teaspoons Rosemary, Finely Chopped

• 1.5 Teaspoons Kosher Salt

• ¼ Teaspoon Ground Black Pepper

• 3 Tablespoons Lemon Juice

• Grated Parmesan Cheese

1. Heat butter in a large skillet over medium heat
2. Add Garlic and cook for 2 minutes
3. Add squash, rosemary, salt & pepper and cook 6 minutes
4. Stir frequently
5. Add lemon juice and combine
6. Serve & Garnish with Parmesan & Rosemary