• 6 Cloves Garlic

• 2 Cans White Beans

• ½ Lemon, Juiced

• ½ Cup Shredded Parmesan Cheese

• ¼ Cup Italian Parsley

• 1 Teaspoon Kosher Salt

• 6 Tablespoons Olive Oil

1. Preheat Oven to 450 F
2. Drizzle Cloves with Olive Oil on a Baking Sheet
3. Bake 25-30 Minutes
4. In a Food Processor, Combine Garlic, Beans, Parsley, Salt, Lemon, & Cheese
5. Slowly Add Olive Oil Until Creamy
6. Transfer to a Bowl & Garnish with Parsley & Cheese