Freshline is a family-owned and operated company headquartered in Mahwah, New Jersey. Generations of industry experience has allowed Freshline to become an industry leader. Freshline is a true product innovator that is starting to revolutionize the way we think about produce. Our produce is sourced from the finest growers that value quality, presentation, and most of all your safety. Utilizing customers as a source of collaboration, Freshline has developed a wide variety of nimble and on-trend offerings that are convenient, nutritious, and delicious. We are currently expanding our facilities and operations to meet customer demand and ensure quality product that is delivered on-time. Freshline’s top-notch customer service and sales team is dedicated to meeting your produce needs and developing positive relationships to exceed your expectations.
Our fresh produce reaches the facility and is prepared for our valued retail and foodservice customers. From spiralized veggie noodles to diced butternut squash, Freshline is dedicated to providing fresh-cut, conveniently prepared fruits and vegetables to the tri-state region and beyond. With 51 years in the fresh fruit and vegetable industry, we want to bring our legacy to your table. Our most popular line of veggie rice and noodles are available throughout East Coast stores. For more information about our products, view our products page or contact us.
Freshline, a fresh cut and innovative produce company is excited to launch their new website. This revamped website features a streamlined design, with functionality to enable users to best understand the Freshline brand. Rich content areas give users a deep...read more
MAHWAH, NJ (March, 2019) -- A young brand with experienced leaders in the fresh produce industry, Freshline, will unveil its new product packaging design and brand look at the Southern Exposure Produce Show. Playful and bright, the newly designed Freshline brand...read more
It starts on March 7 with the Tom Page Golf Classic. On Friday, March 8 there will be educational sessions as well as an opening gala. The program on Saturday, March 9th starts with a Keynote Luncheon, followed by the Southern Exposure Exposition. This will be your...read more
Safe Quality Food